Kassler or kasseler in German cuisine is the name given to a smoked and salted cut of pork. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. It is often served with sauerkraut. The name is derived from a Berlin butcher called Cassel who first prepared the cut in the late 19th century. In Finland, pork neck of any type is called kassler.

There was plenty of popcorn, ribs, bad domestic beer, and fried pork rinds with hot sauce on hand. The pork rinds, apparently the favorite of the American thug, ran out so quickly that one of the low-ranking gang members in attendance was dispatched to acquire several more bags.

This GRAPHIC story should be enough to convince any human not to eat pork and to strongly consider becoming a vegetarian. DON'T read it while you're eating. DO think about it before you order your next platter of ribs.

Sweet and Sour Pork Ribs and 3 ways to make it. 糖醋排骨的做法 3种做法加糖醋汁口诀

If barbecue is on your mind during your Branson visit, and you've never been to the Rib Crib, you should consider giving them a try. From their famous hickory smoked ribs to their smoked brisket and pulled pork sandwiches, the Rib Crib serves up their award winning barbecue in more ways than you would have thought possible.

This is a great tip if you are learning how to barbeque. This website explains why and how to remove the membrane from the back of your beef and pork ribs.