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Pork ribs are a type of food dish popular in North America and Asian cuisine. Pork and bones from a pig's ribcage are cooked by smoking (cooking), grilling, or baking together (usually with a sauce, primarily barbecue sauce), and then served.

Boneless pork rib


OK, I know that boneless ribs are an oxymoron, but I think that this term best describes what is really a BBQ pork belly.I like my ribs cut really thick. I don't want any dainty looking back ribs; I want spare ribs, real good and long, with as much as 2 inches of meat all over them.



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