A pork chop bun (Chinese: 豬扒包; Cantonese Jyutping: jyu1 paa2 bau1; pinyin: zhūbā bāo) is one of the most famous and popular snacks in Macau. The bun is extremely crispy outside and very soft inside. A freshly deep-fried or pan-fried pork chop is filled into the bun horizontally. Macau pork chop buns are made to order.The ingredients of a pork chop bun are only a piece of pork chop and a bun without accessories like lettuce or cucumber.

Would you like to add variety to your pork or even chicken? This easy guide to coating your pork or chicken before you pan fry could be just the ticket your looking for! And its easy!

Five kittens thrown into a frying pan with pork chops and hot oil were recovering at an animal shelter Monday, and the man accused of scalding them was awaiting a court appearance.

The man started taking his clothes off, took two kittens, put them in the frying pan with the hot oil and pork chops and began swishing them around. Perfectly normal....