Ribs of beef and pork are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not cut into separate ribs).They can be roasted, grilled, or smoked.A set of ribs served together (3-4 or more), is known as a rack (such as a rack of ribs).In American cuisine, ribs usually refers to barbecue pork ribs, which are served with various barbecue sauces. They are served as a slab of meat which diners customarily tear apart by hand, then gnaw the meat from the bone. Slow roasting or barbecuing for as much as 10-12 hours creates a tender finished product. See alsoPork ribsShort ribsSpare ribs

These small meatballs are packed with flavor and cooked in a crunchy tomato sauce for a very quick dish.

From the famous recipes food and cooking weblog. This week's entry is for Stuffed Pork Chops.

Using pre-cooked pork from Trader Joes, onions, peppers, salsa, pepper jack cheese, and rice of course, these burritos come together quick!

I was just over on Epicurious checking out their featured section on comfort foods, and came upon this recipe for pork simmered in a fragrant broth of cinnamon and anise. It sounds so good--and easy--that I think I'll make it...

Magicooking is a virtual cooking collection with free recipes for all occasions, holidays, daytimes and seasons. You can find here any recipe that you are looking for, from chicken, turkey, lamb, fish and pork, to pasta, pizza, salads, soup, cakes and drinks.