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Pork loin is a cut of meat from a pig, along the top of the rib cage. They are very popular in the United States, as a number of meatpacking companies sell them pre-cut and soaking in marinade. They are usually grilled or baked.
Marinade pork loin
ust in time for holiday grilling, scientists have found that marinating meats may help reduce unhealthy cholesterol compounds that form during cooking. Researchers in Taiwan found that marinades made with soy sauce or sugar inhibited the formation of cholesterol oxidation products (COPs) in pork and eggs as they cooked.
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