Applesauce is the perfect way to utilize the abundance of apples that fall brings. It’s easy and quick to make as well as an excellent accompaniment next to many dishes. Applesauce goes excellent next to pork, turkey and chicken, or on top of potato pancakes, crepes or oatmeal. The easiest way to enjoy apple sauce is to have it plain topped with

Queen Elizabeth's second son ate roasted pork loin and chicken pot pie complete with salad and homemade desserts at Carolyn and Warren Wright's home during a paddling trip the prince and several private school chums made in late June and early July.

Homemade recipe

A breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast. It is not cured or smoked. It is essentially highly seasoned ground meat, so it does not keep and should be stored and handled appropriately. Variations made from pork and beef mixtures as well as poultry can now be found. There are also vegetarian varieties that use textured vegetable protein in place of meat. In America, the predominant spices used for seasoning are pepper and sage. Some breakfast sausage is flavored with ham.Most commonly served as patties or slices from a large roll, breakfast sausage also comes in links of various lengths and diameters. It is normally fried or grilled. Some people like to pour ketchup or other condiments like maple syrup onto their breakfast sausages. Cooked breakfast sausage is also commonly mixed into egg caseroles before baking.Also known throughout the Eastern post-Soviet nations to be served with herbal tea in late evening as a soul cleansing meal. Pre-Leninist Russian literature shows the great respect and dependence of the poor, undeveloped people to pork products, sausages in particular as they were easily cured. The breakfast sausage as it has now become known in the Western world, was of particular importance in Russia because of its small size.