Cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs. Considered by some to be the world's most diverse cuisine, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Though a significant portion of Indian food is vegetarian, many traditional Indian dishes also include chicken, goat, lamb, fish, and other meats.Food is an important part of Indian culture, playing a role in everyday life as well as in festivals. In many families, everyday meals are usually sit-down affairs consisting of two to three main course dishes, varied accompaniments such as chutneys and pickles, carbohydrate staples such as rice and roti (bread), as well as desserts.Diversity is a defining feature of India's geography, culture, and food. Indian cuisine varies from region to region, reflecting the varied demographics of the ethnically diverse subcontinent. Generally, Indian cuisine can be split into four categories: North Indian, South Indian, East Indian, and West Indian. Despite this diversity, some unifying threads emerge in the art of Indian cuisine. Varied uses of spices are an integral part of food preparation, and are used to enhance the flavor of a dish and create unique flavors and aromas. Cuisine across India has also been influenced by various cultural groups that entered India throughout history, from regions as diverse as West Asia, Central Asia and Europe.

If you've never tried it before, you might think that Thai cuisine tastes a lot like other Asian cuisines. While it does have both Chinese and East Indian influences, it also has its own identity that separates it greatly from the foods served in neighboring countries.

Malaysian cuisine is yummy, exotic and exciting. Its stimulating flavors and culinary styles will whip just about anyone into an endless gastronomic frenzy. Comprising of three main groups namely Malay, Chinese and Indian, Malaysian food has become a fusion of the three and more, making it one of the world's most unique cuisine.

Indo-Asian News ServiceNEW DELHI, Nov 1: With nearly 30 percent of Indians suffering from obesity, people may be blaming their food habits. But doctors in the capital Thursday said the real cause of this ailment lies in "the brain"."We are not giving a clean chit to food and lifestyle habits for this disease but metabolic activities...

I read an interesting article recently which said that more and more Indians are now able to travel abroad because of the boom in the Indian economy. However, they still prefer to eat Indian food when abroad and consequently many tour operators take their own chefs along.

Learn and find about various types of Tandoori clay oven available in United states. There are tandoor for commercial restaurant as well as personal use. Because tandoor oven is made of clay pot, it gives distinct taste to food. Very popular with Asian Indian for Making Naan Bread and Chicken Tikka.