Indian food is characterized by spices and herbs and features vegetarian dishes, but also lamb, chicken and other meats. Try these seven Indian restaurants in the Chicago area.

Italian food more popular than Indian, according to touchlocal.com and The Sun newspaper

There are many Indian Restaurants throughout New York and its nearby vicinity. 10Best looks at the Top 10 Indian Restaurants in New York, NY. These restaurants are sure bets if you want extraordinary and delicious Indian Cuisine in New York. This is definitely a list you want to reference the next time you are in New York & craving for Indian food.

Huge selection of eating establishments, serving local organic produce, in the New Forest including Michelin star restaurants to pubs serving excellent Sunday roasts. Excellent Indian, Chinese restaurants, tea rooms, take aways offering superb fish and chips. The New Forest is well served for restaurants that welcome both dogs and children.

Nandini Mukherjee of Newyork Indian Bread Company is featured today in dotcommothers which interviews successful business moms.Indian Bread Co is a fast food restaurant offering Indian food. Indian Bread Co was even chosen to cater for the welcome party for Mayor Michael R. Bloomberg.

Cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs. Considered by some to be the world's most diverse cuisine, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Though a significant portion of Indian food is vegetarian, many traditional Indian dishes also include chicken, goat, lamb, fish, and other meats.Food is an important part of Indian culture, playing a role in everyday life as well as in festivals. In many families, everyday meals are usually sit-down affairs consisting of two to three main course dishes, varied accompaniments such as chutneys and pickles, carbohydrate staples such as rice and roti (bread), as well as desserts.Diversity is a defining feature of India's geography, culture, and food. Indian cuisine varies from region to region, reflecting the varied demographics of the ethnically diverse subcontinent. Generally, Indian cuisine can be split into four categories: North Indian, South Indian, East Indian, and West Indian. Despite this diversity, some unifying threads emerge in the art of Indian cuisine. Varied uses of spices are an integral part of food preparation, and are used to enhance the flavor of a dish and create unique flavors and aromas. Cuisine across India has also been influenced by various cultural groups that entered India throughout history, from regions as diverse as West Asia, Central Asia and Europe.