Pork steaks are cut from pork shoulder blade (Boston) roast. Like the roasts, the steaks are flavorful and contain a significant amount of fat, which helps keep them moist while cooking. Because the pork steak is cut from an active muscle location on the pig, it is less tender than some other cuts. It is also referred to as "blade steak."Pork steaks are a staple of St. Louis-style barbecue.

Pork Steak - pork or beef steak (bistek) Filipino style brought to you by PinoyRecipe.net

We remember the "Pork steak case"... and we also remember the media attention to it...But check this, Muslims have crossed all limits this time.... and Global media simply had ignored it.

Growing Up In The Shadow Of A Mushroom Cloud . . . AgainBy Robert WeitzelI was nine-years old in the summer of ‘63 when my father taught me to barbeque pork steaks. President Kennedy and Soviet Premier Khrushchev had just signed the first Nuclear Test Ban Treaty and the Doomsday Clock was pushed back five minutes.