Chicken Madras (in British Cuisine) is a hot, liquid, curry dish that consists of Chicken, Curry and Chili powder, onions, Cayenne Chili, garlic, Root Ginger, Coriander and Garam Masala. When Cooked, the ingredients are fried together in vegetable oil. TasteMost people will compare the taste to that of a Vindaloo but it contains a lower spice content. PreparationThe curry should be served with or on top of Basmati rice and sprinkled with finely chopped Coriander.