Curry (from Tamil: கறி) is the English description of any of a general variety of spicy dishes, best-known in Indian, Pakistani, Bangladeshi, Sri Lankan, Nepali, Indonesian, Malaysian, Thai, Chinese and other South Asian and Southeast Asian cuisines, though curry has been adopted into all of the mainstream cuisines of the Asia-Pacific region. Along with tea, curry is one of the few dishes or drinks that is truly "Pan-Asian", but specifically, its roots come from India. The concept of curry was later brought to the West by British colonialists in India from the 18th century. Dishes that are often classified as curries in Europe and America are rarely considered curries in their native countries.

This recipe livens up ordinary cauliflower and potatoes into somethingquite different. The recipe shown here has spices that are notnecessary (like cloves and cardamom) or at least that's not how mom madeit at home, however it adds a nice touch.http://www.youarehappynow.com/index.php?topic=31.0

Treatment of brain cells called astrocytes, with the Indian curry spice, curcumin (turmeric) has been found to increase expression of the glutathione S-transferase and protect neurons exposed to oxidant stress.

Basic curry recipe, but with enough spices to create an authentic flavor! Add tofu, chicken, veggies...

Indian recipes are famous for the spices. In this blog you will find delicious indian recipes updated every day. Check out today's EggCurry masala.Enjoy your food.

This is a wonderfully simple chicken curry salad that is perfect to serve in a sandwich or with a baked potato for lunch. The honey and the brown mustard add some extra depth and the spices provide some good kick. Do add some slivered almonds and raisins - they lift up this entire dish. If you choose to serve this in a sandwich, then some good qual