Gravy is a type of sauce made often from the juices that run naturally from meat or vegetables during cooking. Ready made cubes and powders can be used as a substitute for natural meat or vegetable extracts. Canned gravies are also available. Gravy is commonly served with roasts, meatloaf, rice, and potato dishes.

The basic recipe is to put it in a the oven and wait a few hours. Women do it this way because they need time to prepare the dressing, gravy, pies, and other side dishes, straighten the house, etc,...On the other hand, a man will put in the extra effort to try something new and different in order to show off his culinary skills.

From the Peanut Butter and Julie recipe site, this is one incredible turkey and gravy recipe. The flavors are wonderful together and the presentation looks straight out of "Gourmet"! Step by step instructions, tips, and photos are included with the recipe.

A great compilation of some yummy holiday recipes.