...Take shotgun-wielding killer Stanley Baker Jr., who went for broke by ordering two 16-ounce ribeye steaks, one pound of turkey breast (sliced thin), 12 strips of bacon, two large hamburgers (with mayo, onion and lettuce), two large baked potatoes (with butter, sour cream, cheese and chives), four slices of cheese... And that wasn't all.

This guy had an appetite: "Two 16 oz. ribeyes, one lb. turkey breast, twelve strips of bacon, two large hamburgers, two large baked potatoes , chef salad with blue cheese dressing, two ears of corn, one pint of mint chocolate chip ice cream, and four vanilla Cokes or Mr. Pibb."

The domesticated turkey is a large poultry bird raised for food. The modern domesticated turkey descends from the wild turkey (Meleagris gallopavo), one of the two species of turkey (genus Meleagris); however, in the past the ocellated turkey (Meleagris ocellata) was also domesticated. Despite the name, turkeys have no relation to the country of Turkey and are native to North America.The turkey is reared throughout temperate parts of the world, and is a popular form of poultry, partially because industrialised farming has made it very cheap for the amount of meat it produces. The female domesticated turkey is referred to as a hen and the chick as a poult. In the United States, the male is referred to as a tom, whilst in Europe, the male is a stag.The great majority of domesticated turkeys have white feathers, although brown or bronze-feathered varieties are also raised. The fleshy protuberance attached to the underside of the beak is known as a "wattle".