Here is a light and healthy version of the deep fried spring rolls, which can be found on virtually every Chinese food menu. Summer rolls are an un-fried version of the appetizer, and they are served cold with a zesty dipping sauce. This recipe is vegetarian, but you can easily add chicken or shrimp to turn it into a healthy entree.

This Chinese restaurant has some great food, and some interestingly named appetizers... I wonder if this is made from fresh Pu Pu? Don't worry it's just a funny name and a delicious appetizer.

Like appetizers, the practice of starting a meal with soup is not traditionally Filipino but a foreign borrowing. It is likely a Spanish influence because if Chinese influence on Filipino cooking were noticed, soup would signal the end rather than the beginning of a meal.

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