Churches are offering gluten-free communion wafers so that worshippers with food allergies don't fall ill. Thousands of them have been supplied to clergy around the country after reports of parishioners suffering from coeliac disease being laid low with digestive problems.

When Shauna James Ahern learned that she could no longer eat anything containing gluten, she didn't let it get her down. Instead, she created a blog and cookbook dedicated to all the fantastic gluten-free foods she could think of.

Just in time for zucchini season, I thought I would post our secret family recipe. This is my mother’s version, and I have to say the best version of zucchini bread I have ever tasted. I modified the flour to make it gluten free, otherwise it is just as she has always prepared hers...

If you are on a gluten-free or wheat-free diet like me (I have Celiac Disease), one food you probably crave most is a great pizza (one that does not taste like cardboard like so many GF versions). I found this wonderful recipe (and some other great GF bread recipes) and wanted to share the news. Doubt many readers here are GF, but just in case...

Another recipe from the Gluten Free Girl, this time the holy grail of gluten free diners, bread. Gluten is what makes bread sticky and bread-like, but those with Celiac Disease, a gluten intolerance, have had to live without it for too long. This recipe has been tested to work, and boy does it work nicely.

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