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There are as many uses for stale bread as there are for fresh! Stale bread is good for French Toast, Bread Pudding, Turkey Stuffing, even making your own bread crumbs. There's no need to spend money on someone else's stale bread, just make your own!
This warm and berrylicious pudding, layered with bread soaked in milk and cream, and topped with decadent white chocolate, raisins and mixed berries is sure to make any holiday or event a memorable one!
This vanilla sauce is ridiculously simple to make yet utterly delectable. Sweet, rich and completely delightful, it's made with simple ingredients such as butter, sugar, cream and vanilla. This sauce goes excellent with bread pudding and different kinds of cakes. In many areas outside of the United States, this kind of sauce is served next to warm
Bread pudding is the ideal dish to make when you have some left-over bread that you need to use. Simply make a custard, add some sugar and some spices and pour over the bread. Here we added raisins and soaked them overnight in some brandy. If you don't like raisins, you can of course skip them, but they do add a nice plump sweetness. This bread pud
Sarah says,"...In honor of Beantown, I'll be making one of my favorite fall menus, Boston baked beans and Boston brown bread. If you've never had brown bread, it's kind of a variation on an English steamed pudding--a whole-wheat quickbread batter, flavored with molasses, is poured into an empty coffee can..."
Bread make pudding
