We don't have snow often in Georgia but when we do, we buy out all the bread and milk in the stores and settle in for icy days. The ice pulls the power lines down.. Black ice forms on the roads and its better if we just all stay home .

I'm not sure if this mirror-polished, Giovannoni Stefano-designed toaster with bun warmer ($199 from Alessi ) actually gets Eggos and hot-dog buns any tastier than a run-of-the-mill Black & Decker toaster might, but cripes, will your bread lo ...

The Black Mustang Club is a large Mustang forum for people who worship Mustangs, Ford’s bread and butter. Like a lot of large forums, they made a calendar of member’s cars to sell. Sounds ok, right?Well, Ford’s lawyers called them up and said that’s a no no.

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So you bought the Apple iPod touch. You think it's the best thing since sliced bread. Now make sure you protect it with a case or cover.... Check out the 4Mac sleek black silicone skin.

Rhizopus stolonifer (black bread mold) is a widely distributed Mucoralean mold.Asexual spores are formed within sporangia, which break to release the spores when mature. Germination of these spores forms the haploid hyphae of a new mycelium. R. stolonifer grows rapidly at temperatures between 15 and 30 degrees C.Rhizopus stolonifer is a heterothallic species (Schipper 1984), in that sexual reproduction occurs only when opposite mating types (designated + and -) come in contact. Successful mating results in the formation of durable zygospores at the point of contact. Subsequently, the zygospore germinates and forms a sporangiophore whose sporangium contains both + and - haploid spores.There are three varieties: R. stolonifer var. stolonifer produces straight, erect sporangiophores, whereas those of R. stolonifer var. lyococcos are curved . A closely related species, Rhizopus sexualis, differs primarily in being homothallic (self-compatible). Distribution and HabitatRhizopus stolonifer has a pandemic distribution. It is capable of causing opportunistic infections of humans (zygomycosis). It is most commonly found growing on bread and soft fruits such as bananas and grapes. Because its spores are common in the air, it can be grown within a few days by keeping moistened pieces of bread in an enclosed, humid environment. References^ a b Schipper, M. A. A. 1984. A revision of the genus Rhizopus. I. The Rh. stolonifer-group and Rh. oryzae. CBS Studies in Mycology 25:1-19.