There's been talk of a major reworking of baking or at least making a decent bread baking page. This is where to mess around with it:Baking bread is the art of making bread. The person who does the baking is called a baker. MBaking bread is divided into five different stages: mixing, kneading, rise, baking, and cooling. The method and means of each stage varies greatly based on recipe and goal, but they have many things in common.

OK, be honest here, how many of you eat the bread crusts your children leave behind and call it lunch? Or what about the half eaten apple, or the very bottom part of the banana? I have a friend who makes beautiful box meals for her kids when they are away from home for lunch but she is lucky if she remembers to throw some almonds in her pocket..

During these cold, windy, and snowy days of winter, the only thing that is more comforting than a hot homemade bowl of soup is a hot homemade bowl of soup topped with crusty french bread and bubbling melted cheese. Caramelized onions create a rich and flavorful base that will make you feel like you are in a Parisian bistro after just one bite!

Great recipe for making spelt bread. Spelt is a whole-grain that is great to incorporate in your favorite health-conscious recipes.

Nothing can compete with the aroma and flavor of homemade bread. It's a simple thing, just liquid, yeast, flour, sugar and salt. Those ingredients combine to make the staff of life. It takes a little time, but it's easy to do.Once you've started making your own bread, you won't want to eat store bread again!

There are as many uses for stale bread as there are for fresh! Stale bread is good for French Toast, Bread Pudding, Turkey Stuffing, even making your own bread crumbs. There's no need to spend money on someone else's stale bread, just make your own!