French toast (often known as eggy bread in the UK ( the exception being Scotland ), pain perdu in French, pain doré in French-speaking parts of Canada) is a popular breakfast food in North America, Europe and Hong Kong.French toast is made with bread (generally pre-sliced) and eggs; some common additions are milk, water, or orange juice to thin the eggs, sugar, and spices such as allspice, nutmeg and cinnamon. Vanilla may also be added to the egg mixture. In restaurants throughout Canada and the United States, the bread is usually thick white bread made especially for use in French toast; when made at home, regular sliced bread is often used. Although usually served as a sweetly spiced dish in the United States, others prefer a savory version, seasoned with salt and pepper instead.

During these cold, windy, and snowy days of winter, the only thing that is more comforting than a hot homemade bowl of soup is a hot homemade bowl of soup topped with crusty french bread and bubbling melted cheese. Caramelized onions create a rich and flavorful base that will make you feel like you are in a Parisian bistro after just one bite!

There are as many uses for stale bread as there are for fresh! Stale bread is good for French Toast, Bread Pudding, Turkey Stuffing, even making your own bread crumbs. There's no need to spend money on someone else's stale bread, just make your own!

French toast isn't particularly French, nor is it really toast. But most people still love the egg-battered bread concoction. And it's so delicious and elegant in its simplicity, these instructions will have you racing to the stove!

This is the recipe to make a French bread pizza.

When you have lunch with Mr. Putin before a press conference you have to make sure you fill up on the bread.