It used to be normal for people to share stuff. From small-scale sharing, like neighbors sharing tools and kitchen supplies, to large-scale sharing, like villages with communal bread ovens, where housewives would make their bread dough in their own kitchens, but all bring it to a central oven for baking.

Folic acid must now be baked into bread in Australia, to prevent spina bifida and other birth defects. Government research projects are creating genetically modified foods to alleviate other illnesses. The use of antibiotics in fish food in Tasmania is at alarming levels. How do we understand these issues, scientifically and ethically?

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