How to make the bread.

It used to be normal for people to share stuff. From small-scale sharing, like neighbors sharing tools and kitchen supplies, to large-scale sharing, like villages with communal bread ovens, where housewives would make their bread dough in their own kitchens, but all bring it to a central oven for baking.

If you live behind the "Great Firewall of China", you don't have direct access to Wikipedia, a popular internet encyclopedia. But you can eat Wikipedia. Or Wekipedia, actually. Blogs have now started reporting that supermarkets now sell "Wekipedia" bread, created by a "Beijing Wekipedia Foods Co., Ltd."

Multi-tasking:baking and making the bread!

Kneading dough is essential to making bread. Kneading stretches the dough and develops the gluten, the springy stuff that gives bread its texture. It also helps to uniformly distribute the gases that are the byproduct of the yeast's metabolism.

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