This is my version of the decadent British dessert, Sticky Toffee Pudding. A dense, spiced sponge cake is topped with candied pecans and walnuts and then soaked with a caramel toffee sauce. Pair it with some vanilla ice cream. From the Peanut Butter and Julie recipe site.

This vanilla sauce is ridiculously simple to make yet utterly delectable. Sweet, rich and completely delightful, it's made with simple ingredients such as butter, sugar, cream and vanilla. This sauce goes excellent with bread pudding and different kinds of cakes. In many areas outside of the United States, this kind of sauce is served next to warm

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