Alan Grayson is busting corrupt war profiteers. I'm glad somebody is looking after our tax dollars and service people. Can you believe they are loading food and ice for our soldiers in trucks they used to stack dead bodies in? Something is seriously wrong with the DOJ if they aren't willing to prosecute these people.

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Throughout the vast maze of state highways, billboards advertise food from truck stops, fast food joints, down-home cookin’, and specialty stores that is prominently displayed and visually nauseating. By doing a service or disservice to their customers and our appetites, this begs the question, ”Should food be in food advertising?”

A mobile kitchen, known colliqually in some regions as an "X" Truck, is a mobile venue that sells food. Some, including ice cream trucks, sell mostly frozen or prepackaged food; others are more like restaurants-on-wheels. Food trucks make frequent appearances at carnivals, construction sites, and other temporary venues where large numbers of people gather.Some college campuses and surrounding areas boast many food trucks with loyal followings; for example, visitors to the University of Pennsylvania/Drexel University/La Salle University in Philadelphia or Harvard University or MIT in Cambridge, Massachusetts may see some very popular trucks parked outside the main entrances to buildings at lunchtime.In the United Kingdom, these are known as snack vans and can be found on nearly all major trunk roads at the side of the road selling their food. A 1/4lb burger can be purchased for about £2 (approx. $3.5USD). Many people prefer to stop at one of these Burger vans when travelling due to the cheap price, rather than stop at a motorway service station where prices can be extremely high.Sometimes also called "maggot wagon," "roach coach," "vomit comet", or "gut truck," these rolling restaurants can frequently be found at or near construction sites.An early version of the food truck was the US Army's mobile canteen and before that the old West's chuckwagon. Ethnic food trucksTaco trucks are mobile kitchens that exclusively serve Mexican food. The staple foods of taco trucks are burritos, quesadillas, and tacos. The burrito usually comes in at least two variations, Super Burrito and regular. They are characteristic of cities in the United States with large Latino populations, mainly the southwest and especially Southern California. They can be found, most often, in the inner city, parked in private parking lots. Taco trucks have been mentioned in the Zagat Survey and the Los Angeles Times. These trucks are commonly called "loncheras".