Thai cuisine refers to typical foods, beverages, and cooking styles common to the country of Thailand. Thai Cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice. Thai cuisine has been greatly influenced by the cuisine of its neighboring and nearby countries, especially India, China, Malaysia, and Laos.Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce. Thai food is popular in many Western countries especially in Australia, New Zealand, some countries in Europe such as the United Kingdom, as well as the United States, and Canada.

Spices and various plants used in Thai cooking are herbs, which have medicinal properties that can heal illness. The benefits of herbs used in Thai food may not always be obviously known, so the following are examples of herbs used in Thai cooking are cited for reference below.

Whether it's Dutch tulip chocolates or Thai spices, you can have exotic foods you find on vacation delivered to your door in the US. Not a bad holiday gift for that international traveler in your life, either.

Welcome to DIY Thai Food Recipes Blogs.Thai food is known for its enthusiastic use of fresh herbs,hot and spices!!! .Thai cuisine is popular in many Western countries especially in Australia.it is the uniqueness of Thai taste has charmed and impressed all encounters across the world,for example, Tom Yum, Pad Thai, Green curry,Som tam.Enjoy eating!

One of the most distinctive aspects of the cuisine is its use of herbs and spices. With regard to the spices, some Thai dishes are very hot, but by no means all of them. The herbs have another function, in addition to providing flavour, in that they all have to varying degrees various medical and therapeutic benefits.

You can grow Thai lemongrass in your kitchen or patio. Perfect for the gourmet cook, anyone who loves spices, or has a Thai food fetish. I'm vegan and gluten free, and I use this stuff a ton.