Chinese cuisine (Chinese: 中國菜) originated from the various regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australia and Western Europe.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang. There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine.

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1250 Quality JPEGs 1280×1024 Res. Total 404 MBCategories: Asian Foods, Breads, Cheese&Milk, Chips, Cooking, Deserts, Drinks, Fruits, List(Backgrounds), Meat, Sea Foods, Serving, Other.

Do you like to pick your favorite Tarantino movies over a bite of fast food? Cook your steak to perfection? Discuss the Brangelina "adoption addiction"? Or decide which evil sea creature you would most like to be bitten by. Well, now you can do all that and more! The choice is yours and yours alone...

Benefits of Eating Fish by Brent Symmonds While people have been relishing delicious sea food for centuries, it is only in the recent past that studies have brought out the benefits of eating fish. Demand for fish has surged as they are highly nutritive and inexpensive. Fish can be cooked to suit

Are you a seafood lover? If so you could unknowingly be served up a plate of parasites, toxins, and mercury with that delectable lobster dish or tasty shrimp scampi. Mercury toxin in fish cannot be destroyed by cooking or freezing the fish, but there are some foods from the sea that carry less of a risk than others. Read on for seafood safety tips.