Soul food is an American cuisine, a selection of foods, typically associated with African Americans of the Southern United States. In the mid-1960s, when the Civil Rights Movement was just beginning, "soul" was a common adjective used to describe African American culture, and thus the name "soul food" was derived.

USA Today's DeWayne Wickham recently named Roniece Weaver a "soldier" against the obesity epidemic that has been growing in alarming numbers among African American children and adults in the United States.

Justin North's cooking and restaurant, Becasse, in Sydney sit at the pinnacle of a rarefied European culinary artform. But he says "it's all about the produce," and his cookbook is an unintended and comprehensive guide to all that is innovative, sustainable and soulful in farming and food production in Australia today.

Brief report about where to get down home cooking (BBQ, soul food, southern cuisine, and more) in the Chattanooga, Tennessee area. All the restaurants are extremely low budget options, except for the upscale (yet understated) Canyon Grill, which is still reasonably priced and very good value for money.

Top Soul Food Restaurants in New York City, Food, Soul, Soul Food, Blacks, Home cooked, Dessert, Chicken, Ribs, Maccaroni, Cheese