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U.S. Foodservice of Columbia, Maryland, is one of the largest broadline foodservice distributors in the United States. The company distributes food and related products to over 250,000 customers, including restaurants, healthcare facilities, lodging establishments, cafeterias, schools and colleges. U.S. Foodservice markets and distributes more than 43,000 national, private label, and signature brand items and employs more than 29,500 foodservice professionals.U.S. Foodservice is currently a private company jointly owned by Clayton, Dubilier & Rice and Kohlberg Kravis Roberts after being sold by former parent Royal Ahold in mid-2007.

Us food service


Mr. E. Diner (aka "Mystery Diner"), the founder of DinerDeals.com, writes about the best dining and foodie websites on the internet. Every week he reviews a different website that contains restaurant discounts, restaurant gift certificates, restaurant reviews, online reservations, online food delivery services, etc..


Citing health crisis, a lawmaker submits bill to bar restaurants from serving food to the obese.


We the undersigned are calling upon the international community to take immidiate action against the planned elimination of the Iraqi food rationing system by the Government of Iraq. we call upon the international community their ppls to use their influence and demand the Baghdad based regime change its direction and maintain the ration service


An awesome idea for early morning or stranded travelers. Rent a cabin complete with bed, fold-away desk, comfy linens on the bed, mood lighting, en-suite bathroom, and more. Food service is available via an ordering system on the tv - and is delivered 24 hours a day by cabin crew. Presently only available at Gatwick airport (UK) South Terminal.


Jay Sapovits, Founder and CEO, One Key: "One Key can arrange for grocery stocking, prepared food delivery, bartending services, private chefs and even full-scale catered events. One Key prides itself on finding only the best service providers in each of its destinations, and quality culinary experiences are only the beginning..."



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