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Robyn O'Brien has looked deep into the perplexing world of childhood food allergies and seen a conspiracy.
Robyn Brien has looked deep into the perplexing world of childhood food allergies and seen a conspiracy.
Ideas about how schools can help combat childhood obesity and food allergies at the same time by downplaying food in certain situations, serving healthier snacks and encouraging extra recess time over snack time in certain situations.
The huge jump in childhood food allergies in the US is in the news often [1] , but most reports fail to consider a link to a recent radical change in America’s diet. Beginning in 1996, bacteria, virus and other genes have been artificially inserted to the DNA of soy, corn, cottonseed and canola plants.
Alcohol abuse. Adultery. Carbonated beverages?One of these things is not like the others. But in an age of organic everything, rampant childhood obesity and widespread food allergies — not to mention poisonous spinach — the feeding and misfeeding of children has become a tense, awkward point of debate between parents and baby sitters.
Childhood food allergy
