Wheat allergies are a group of allergies that have been connected to gluten sensitivity within humans. Globally, allergic diseases are growing in frequency, and among the allergens, wheat allergens have been identified as a more serious problem. Typical symptoms are urticaria, atopic eczema/dermatitis syndrome. Atypical allergic responses include anaphylaxis. Many conditions result from peripheral responses to ingested gluten. Gluten is more frequently a cause of allergic aggravation of rheumatoid arthritis and may also aggravate other autoimmune diseases.

4 allergy-free recipes to make Valentine's Day safe and fun for everyone! Including gluten-free rice play dough (for crafts), milk and nut-free chocolates and sugar-only lollipops.

Churches are offering gluten-free communion wafers so that worshippers with food allergies don't fall ill. Thousands of them have been supplied to clergy around the country after reports of parishioners suffering from coeliac disease being laid low with digestive problems.

Does your child have an allergy to wheat? Food allergies are becoming more prevalent in both the United States and around the world. But living with a wheat allergy is possible by following a gluten free diet.

Gluten-free, wheat-free, peanut-free, tree-nut free, dairy-free, soy-free and egg-free Halloween treats for my kids with food allergies.

Most of us know people who have food allergies to eggs, dairy, nuts or gluten. Sometimes we even cook for these people and we don’t want to make them ill or burden them with tasteless food.