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When Jeremy Scott rocked the runway with burgers and fries in 2006, I vowed that I would never be caught dead in anything that could be described as "finger licking good." But last week I laid eyes on a cap sleeve babydoll tee with a hamburger saying, "I want to be inside you," and my taste for fast food fashion was forever changed.
Turns out Scott Ian keeps a regular food column over at SG. This installment is all about Vegas and tasty (but expensive) Truffles. Plus, he announces that Anthrax has *finally* chosen a new lead singer! site nsfw but Scott's article is.
Ethanol competes with food crops, right? Wrong -- not when the ethanol is made from biomass or grains grown on the contaminated Chernobyl lands in Belarus. An Irish company plans a giant refinery which will make 600,000,000 litres every year...
Ethanol competes with food crops, right? Wrong -- not when the ethanol is made from biomass or grains grown on the contaminated Chernobyl lands in Belarus. An Irish company plans a giant refinery which will make 600,000,000 litres every year...
Excerpt from article by Food Critic J. Scott Wilson: "Like many restaurants this time of year, Razzoo's sells fried turkeys for takeout. Unlike most of the rest, they do theirs properly. I won't reveal their cooking process, but it's somewhat unconventional and yields the most tender fried bird I've ever set my teeth into." www.razzoos.com
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