Japanese Chinese cuisine is a unique style of Chinese cuisine served by Chinese restaurants in Japan. Many of these restaurants are Japanese-owned, though there are some which are operated by overseas Chinese or Japanese of Chinese descent.Though formerly Chinese cuisine would have been primarily available in Chinatowns such as those in port cities of Kobe, Nagasaki, or Yokohama, Japanese-style Chinese cuisine is now commonly available all over Japan. As Japanese restaurants are often specialized to offer only one sort of dish, cuisine is focused primarily on dishes found within three distinct types of restaurants: Ramen restaurants, Dim sum houses, and standard Chinese-style restaurants.