Food Network is a cable network that airs specials and recurring (episodic) programs about food and cooking. It is owned by The E.W. Scripps Company.The network is seen in more than ninety million households. In addition to New York, it has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit and Knoxville.Food Network can be seen internationally in Canada, Australia, New Zealand, Korea, Thailand, Singapore, the Philippines, Monaco, Andorra, France, and the French-speaking territories in the Caribbean, Polynesia and Trinidad and Tobago.Food Network was founded on November 23, 1993 as TV Food Network; its legal name is still Television Food Network, G.P. Within a few years, the network had shortened its on-air brand name. Joe Langhan, now an executive producer with the Wine Network, created the concept for Food Network in 1991 while working at the Providence Journal.Food Network is owned by The E.W. Scripps Company. Scripps acquired the Food Network from the A. H. Belo Corp. Corporation (in exchange for broadcast stations KENS-AM/TV in San Antonio, Texas) in 1997, which had acquired the network through a takeover of the Providence Journal Company earlier that year.

Giada, on the Food Network, has a nice recipe for an espresso martini. However, it requires the use of simple syrup, which most people don't have handy, nor do they want to make. My recipe has ingredients that are inherently sweet and pack a powerful wallop. Check it out and let me know what you think. Thanks

Here is the list of the top 100 recipes...

On the Food Network, Bobby Flay shows how to make tostones, or fried green plantains. Ask any Latino what tostones are (or patacones in South America) and they will know what you are talking about. However, Bobby's dipping sauce is not what Latinos commonly use. Check out my recipes and thoughts here, and don't forget to digg it. thanks

Food sites are hugely popular on the Web. Fueling the growth: social networking tools that let home cooks share recipes, tips, and comments

This contest is modeled after Food Network's Iron Chef series, but with a twist. These recipes are safe for food allergies. Hosted by Kids With Food Allergies, Inc, a national non-profit. The current battle is "Valentine's Indulge Us". All recipes must be free of nuts, tree nuts, and other allergens; and must be a candy or dessert.