Welch Foods Inc. (Welch's) is an American company, headquartered in Concord, Massachusetts. Started in Vineland, New Jersey by Thomas Bramwell Welch, Welch's has produced 100% fruit juices since 1869. It is the food processing and marketing arm of The National Grape Cooperative Association, which comprises 1,300 grape growers located in Michigan, New York, Ohio, Pennsylvania, Washington, and Ontario, Canada.Welch's is particularly known for its grape juices, and jellies made from dark Concord grapes and white Niagara grapes. The company also manufactures and markets an array of other products including refrigerated juices, frozen and shelf-stable concentrates, organic grape juice and dried fruit.Welch's today is focused on research that explores the possible benefits associated with 100% grape juice made from Concord and Niagara grapes . In recent years, that research has pointed to links with improved cardiovascular and cognitive functions. A study released in July 2006 also noted that juice made from Concord grapes ranks extremely high in antioxidant concentration, ranking second behind only blackberries among the more than 1,100 foods and beverages tested This antioxidant study, which appears in the July issue of the American Journal of Clinical Nutrition, was conducted independently of any industry sponsors. Food samples were obtained from the U.S. Department of Agriculture National Food and Nutrient Analysis Program.

Michigan%u2018s Mancy Makin, 51, weighed 703 pounds. Ashamed to leave the house, she turned to the Internet to make friends and stopped using food to compensate for her lonliness and isolation.And who say the net is bad

A survey, commissioned by the American Association of Veterinary Laboratory Diagnosticians and designed and implemented by Michigan State University toxicologists, has found that more than 300 dogs and cats may have died earlier this year as a result of eating contaminated pet food.

MICHIGAN – The beginning of the holiday season officially began today as Black Friday saw hundreds of poor and homeless civilians line up overnight at food shelters across the nation, in desperate hopes of acquiring a meal or evading the single

the talk of organic food and it's benefits was, until lately, saved only for the ones with deep pockets and tree-huggers. but no more! new research from University of Michigan have found that organic farming in developed countries could yield up to three times as much food on individual farms on the same land. Adiso from Ethyopia would like that..

As you are reading this, I am driving from Minneapolis back to Michigan. Why didn’t I fly? Because I don’t get treated like cattle in my own car. That’s why. If I’m hungry, I can stop and get whatever kind of food I want. If I want to listen to music, I can do so with as much volume as my system can muster. If I want to stop and stretch my