The General Certificate of Secondary Education (GCSE) is the name of a set of English qualifications, taken by secondary school students at age of 14-16 (in some cases from 13) in England, Wales, and Northern Ireland (in Scotland, the equivalent is the Standard Grade). It is usually taken between these ages although some students may have the opportunity to take one or more GCSEs early. The education systems of other British territories, such as Gibraltar and ex-British (influenced) territory South Africa, also use the qualifications as supplied by the same examination boards. The International "version" of GCSE is IGCSE, which can be applied to the whole world and which includes some more options, such as coursework options, language options, etc. When GCSEs are taken in secondary school, they can often be combined with other certifications such as a GNVQ.GCSEs are often a requirement for taking A-levels, a common type of university entrance requirement.

Exam Results 2002 . Click on a name to view the student's examination results . Charlene Ablett. GCSE. English. Maths. IT. Food & Nutrition

2009 specification: for examination in 2009. There are no changes to content from that in the latest version published on this website. Read/download full specification (359KB) in PDF format

GCSE Food and Nutrition / Food Processor. Individual Task: A food processor has a variety of attachments. Investigate the ...

 

The WJEC GCSE Home Economics (Food and Nutrition) course is a popular choice for centres in both Wales and England. The specification is designed to give candidates an opportunity to extend and ...

WJEC offers Home Economics courses at GCSE and Entry Level. The suite of ... GCSE Home Economics: Child Development Food & Nutrition Textiles

GCSE Food & Nutrition. The UK distance learning GCSE Food & Nutrition Course allows you to study ... Thanks for visiting ICS today. We are continuously looking to improve our service to you.

Revision and teaching materials for GCSE and A-levels ... Food Technology GCSE : Please choose a Topic : Ingredients and Nutrition: Packaging, Preserving and Food Poisoning

Food technology GCSE revision - Information on all the important ... they can be used for and some information on nutrition. Fats; Butter; Margarine; Fish; Meat; Wheat; Sugar; Ask questions / discuss GCSE Food tech ...