If you love all things food - watching well-loved recipes being prepared, savouring sizzling secrets, recalling and sharing "comfort food" recipes ... this is YOUR food home!

A supposedly "chi chi" Italian restaurant that turned out to be a nightmare for food! See how we salvaged the night, by partying the rest of the night away at the MANSION , Kuala Lumpur! Latest hot spot in town, for sure :)

Read why this cute little deli is a hot favourite with the the locals in Kuala Lumpur.. They serve amazing Italian food !

Pairing food with wine doesn’t have to be hard. Then again, it’s not so easy. It’s kind of like dating—-just because she’s hot (say a spicy cabernet), doesn’t necessarily mean she’s going to pair with you (say, a chicken). Read on for a quick table guide to match up food with wine.

I saw a Wal-Mart commercial last night advertising Super Bowl specials on junk food. The stupidest thing about it was that it featured a bunch of fit, thin women who were totally excited about the Super Bowl and all the junk food deals. Seriously, how realistic is that a bunch of hot, fit women would be eating that crap and watching football?

Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, Rauchbier, and lapsang souchong tea are also smoked.In Europe, alderwood is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods such as apple, cherry and plum are commonly used for smoking. Other fuels besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corn cobs. Peat is burned to dry and smoke the barley malt used to make whisky and some beers.Historically, farms in the western world included a small building termed the smokehouse where meats could be smoked and stored. This was generally well-separated from other buildings both because of the fire danger and because of the smoke emanations. The buccan is a smoking device used by some Native Americans.