Soy protein is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested and the released amino acids will be transported to locations of seedling growth. Legume proteins, such as soy, and pulses belong to the globulin family of seed storage proteins called leguminins (11S) and vicilins (7S), or glycinin and beta-conglycinin in soybeans. Grains contain a third type of storage protein called gluten or "prolamines". Soybeans also contain biologically active or metabolic proteins such as enzymes, trypsin inhibitors, hemagglutinins, and cysteine proteases. The soy cotyledon storage proteins, important for human nutrition, can be extracted most efficiently by water, water plus dilute alkali (pH 7–9), or aqueous solutions of sodium chloride (0.5–2 M) from dehulled and defatted soybeans that have undergone only a minimal heat treatment so that the protein is close to being native or undenatured. Soybeans are processed into three kinds of protein-rich products; soy flour, soy concentrate, and soy isolate.

Research published by three scientists at Southwestern University in Texas suggests that the price of rising carbon dioxide levels in the atmosphere is sharply falling nutritional value in staple crops upon which 40 per cent of the world's population relies for its dietary protein.

The fat stored around your love handle can be lost by proper diet and exercise. Diet has nothing to do with the latest diet fad. This has everything to do with the nutritional value of the food you eat. Your body is a high performance machine. It needs protein, carbohydrates, fiber, and vitamins and minerals to function properly.

No other food can be as healthy, flavorful and versatile than the veggie called soya. In terms of nutritional value, it is the “Queen of all Vegetables and Healthy Foods” for its protein-rich and cholesterol-lowering properties.

Most often, birds like the taste of grains which are a good combination of nutrients: complex carbohydrates, proteins, minerals and vitamins; providing them a healthy food. The great variety of grains found on the market gives also different nutritive values for the birds. Grains are usually combined with seeds vegetables, pasta or pellets for[...]

Of the 3 million plus edible plants that grow on Earth, no other single plant source can compare with the nutritional value of hempseeds. Both the complete protein and the essential oils contained in hempseeds are in ideal ratios for human nutrition. Only soybeans contain a higher percentage of protein.