Chinese food therapy (simplified Chinese: 食疗; traditional Chinese: 食療; pinyin: Shí Liáo) is a practice of healing using natural foods instead of medications.Chinese food therapy is a modality of traditional Chinese medicine, also known as Chinese Nutrition therapy. It is particularly popular among Cantonese people who enjoy slow-cooked soups. One of the most commonly known is a rice soup that goes by many names including congee and jook. This is a traditional breakfast of Asian people all over the world. Congee recipes vary infinitely, depending upon the desired health benefits as well as taste.Chinese food therapy dates back as early as 2000 BC. However, proper documentation was only found around 500 BC. The Yellow Emperor's Classic of Internal Medicine also known as the Niejing, which was written around 300 BC, was most important in forming the basis of Chinese food therapy. It classified food by four food groups, five tastes and by their natures and characteristics.

How trash, dog chow, bird seed, and other food attractants along the urban interface are “killing” grizzlies and stifling the bears’ natural expansion.

Achieving lower cholesterol is one of the best ways to protect yourself from heart attack and stroke. The more natural and cost effective way to lower cholesterol is to eat foods low in cholesterol. Using herbs to lower cholesterol is safe and effective.

"There's no general rule that [interesterifying an oil] is going to make it better or make it worse," David Klurfeld (U.S.Department of Agriculture) Food producers phasing out partially hydrogenateds HAVE turned the fat class called "INTERESTERIFIED FATS". Interesterification of fat produces molecules nonexistent in nature. Worrisome changes in..

Lots of Information on how the body processes food and how to lose weight naturally by making the proper changes to your life style. life style changes.

I will be doing a little 2 or 3 part series of What is Healthy. This will focus on the basics of choosing healthy food to cook and things of that nature. Each post I will go through an area and talk about it. This post will focus on the very start of Meat.