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Soul food is an American cuisine, a selection of foods, typically associated with African Americans of the Southern United States. In the mid-1960s, when the Civil Rights Movement was just beginning, "soul" was a common adjective used to describe African American culture, and thus the name "soul food" was derived.
Food natural sacramento
David Lawrence, a private chef, returned to his home town of Sacramento last week, to give some really great classes and to share his gourmet cooking secrets.The classes took place in several locations around Sacramento, including at Whole Foods at Arden and Natural Foods at Elk Grove, where I met him and talked about his work.