Fast food is the term given to many items that can be prepared and served quickly. While any meal with low preparation time can be considered to be fast food, such as TV dinners, typically the term refers to food sold in a restaurant or store which is rapidly prepared and served to the customer in a packaged form for take out/take away.Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). Franchise operations which are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.The capital requirements to start a fast-food restaurant are relatively small, particularly in areas with non-existent or poorly enforced health codes. Small, individually-owned fast-food restaurants have become common throughout the world. Fast food restaurants with higher sit-in ratios, where customers can sit and have their orders brought to them, are known as fast casual restaurants.

The big food chain’s domination hasn’t reached the Congo yet. No need for a MacDonald or a Quick joint when one feels a little hungry but doesn’t want to cook. You will find fast-food made in Congo practically all over the place. Goat meat, grilled fish, kebabs, chicken, you have a wide choice and it’s not expensive.

A fast food worker's worst nightmare pulled up at the drive-through Sunday afternoon at a Des Moines KFC store and launched into a rant after learning that the restaurant wasn't serving fish snackers.The man went bonkers, spitting on two employees and shouting racial epithets.He said: "I just saw them advertised on a (expletive) commercial"

We all know that Japanese people lives a lot, and that they look young at very high age, one of the reasons is because the food they eat is very healthy, Fish, Rice, Green Tea, Udon, etc and almost all is boiled, but now teens are starting to prefer Occidental Fast Food

fish n' chips is becoming britains most bought and eaten fast food .. but why?

This is a deep fryer that uses a goldfish tank with live goldfish. Oil and water don't mix, so the 163 degree oil stays on top. The fish eat the greasy food flakes that fall through, stay away from the surface, and can happily live for 5-10 years.