Seafood is any sea animal or seaweed that is served as food or is suitable for eating, particularly seawater animals, such as fish and shellfish (including mollusks and crustaceans). By extension, in North America although not generally in the United Kingdom, the term seafood is also applied to similar animals from fresh water and all edible aquatic animals are collectively referred to as seafood.Edible seaweeds are rarely considered seafood, even though they come from seawater and are widely eaten around the world. See the category of sea vegetables.The harvesting of seafood is known as fishing and the cultivation of seafood is known as aquaculture, mariculture, or simply fish farming.Seafood is a source of protein in many diets around the world.

Some marine biologists think that sonar in toothed whales came about as a better way to find food in the darkness of the deep ocean. But how did the whales, which primarily ate fish, know there was a large supply of food down in the dark? Researchers at the University of California, Berkeley, suggest that giant squid would bump into the whales as..

Fact: Coral reefs are among the oldest ecosystems on Earth.Fact: Coral reefs are the largest living structure on the planet.Fact: Although coral reefs cover less than 1% of the Earth’s surface, they are home to 25% of all marine fish species.Fact: 500 million people rely on coral reefs for their food and livelihoods.

Japan declared that it planned to kill 50 humpback whales as well as the usual minke and fin whales next year in its "scientific" whale hunt (catch them, count them and sell them as food)

Here are a few of the saltwater fish that I'm keeping in the 110.   The yellow tang has been with me for about 3 years now and has made it through two bouts of ich with no medication.  I've given it pristine water conditions, feed it marine algae using veggie clips and also give all my fish a variety of marine fish foods. I have two mar[...]

This blog features some of the things to be done by the non-government organizations / cooperative group(s). All the articles are courses focused on coastal areas where the community could exploit the marine resources without destroying its major components, but by developing it into a more productive source of food and income.