Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".

Researchers around the world, have attributed nutritional choice as one of the leading causes to various adverse health conditions and diseases happening to our pets during the last decade. They also discovered that animals brought up with unprocessed and raw pet food, experience aging symptoms less quickly than those animals raised on cooked food.

After over thirty years of studying nutrition and health the 'holy grail' of wellness shows up in the form of Raw Food, how interesting? Take this short journey with me in this tell all adventure that led me to this conclusion. Raw Food rocks!

Since the 1970s interest in health and diet have grown exponentially to their current high plateau. Every type of food is scrutinized and evaluated for its potential nutritional impact. One of the offshoots of that movement is an advocacy of something called, appropriately enough, raw food. This is simply food not cooked above a certain temperature

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When you are searching for a menu that is high in nutritional value and low in preservatives and additives, consider an organic raw food diet. Raw food has become the focal point of many people's diets because they recognize all of the benefits of eating food in its natural form. Add an organic growing environment to that equation and you have a