Despite a negative backlash from almond producers, retailers and consumers, the USDA has implemented its ruling to require that all raw almonds sold in stores must be pasteurized. The rule went into effect on September 1st, and since then, all retail outlets have been forced to remove true raw almonds from store shelves.

Food most people consider healthy, such as raw sprouts, salad greens, cooked fruit and rice, can pose serious health risks if they are improperly prepared and stored.

Most store-bought cat food comes in either dry form, also known as kibble, or wet canned form. Some manufacturers sell frozen raw diets and premix products to cater to owners who feed raw.

A recent venture into the world of raw food living opened my eyes to these delish vegan bars, dubbed thinkOrganic, by thinkproducts. Scrutinizing snack bars in an aisle of Whole Foods, I was approached by a store employee who saw me eyeing the products, and suggested I rip open a package and try out a [...]

Irish Acres Pet Health specializes in all-natural, organic, raw and dry foods to keep your pets healthy.

A health food store is a type of grocery store that primarily sells organic foods, local produce, and often nutritional supplements. Health food stores often offer foods for people with special dietary needs, such as people with allergies and diabetics, and also for vegans, vegetarians, and people living entirely on raw food. Health foodThe term health food has no official definition. Some terms that are associated with health food are macrobiotics, natural foods, organic foods and whole foods. Macrobiotics is a diet focusing primarily on whole cereals. Whole cereals, along with other whole foods, are foods that are minimally processed. Whole cereals generally have their fiber, germ and hull intact and are considered more nutritious. Natural foods are simply foods that contain no artificial ingredients. Organic foods are foods that are grown without the use of conventional and artificial pesticides and must meet certain organic standards. History of health food storesMany foods which are now commonplace in groceries first entered the market in the late 1800s and early 1900s. Efforts by early health pioneers such as Sylvester Graham, Horace Greeley, John Harvey Kellogg, George Ohsawa, Ellen White and others spurred an interest in health food. As early as the 1920s and 1930s health food stores started opening in the United States selling products such as blackstrap molasses and brewer's yeast. Health food stores became much more common in the 1960s in connection to the newly emerging ecology movement and counterculture.Many health food stores are worker owned cooperatives and consumers' cooperatives due in part to their growth of popularity during the counterculture movement of the 1960s and 1970s and the ability of cooperative buying power to bring lower costs to the consumer.Over the last decade, health food, and especially organic food, has entered the mainstream. Companies such as Whole Foods Market, a large multinational corporation, have profited greatly and grown substantially during this expansion.