Kakadu Juice, Australia's Best Kept Secret is creating Network Marketing Millionaires in the land down under! Scientists from Sydney discover a Native Australian Bush Food that is many times more nutrient dense than Goji Berries, contains over 300% the level of antioxidants in Blueberries. Creating overnight MLM Millionairs!

Thousands of years before the British journeyed to Australia, native tribes roamed the land, hunted for food and in goose-egg gathering season, gathered goose eggs. Directed by Rolf de Heer, Ten Canoes, the first full-length feature film made entirely in indigenous Australian languages, captures the adventure, the mystery and the drama of a magic

The word Bushfood refers to any food native to Australia and used as sustenance by the original inhabitants, the Australian Aborigines, although it is sometimes used with the specific connotation of "food found in the Outback while living on the land". It is also called bush tucker. It includes both animal and plant foods native to Australia.Examples of Australian native animal foods (meats) include kangaroo, emu and crocodile. In particular, kangaroo is quite common and can be found in many normal supermarkets at prices comparable to beef. Other animals, for example goanna and witchetty grubs, were eaten by Aboriginal Australians and thus qualify as bushfood in every sense of the word. Fish and shellfish are culinary features of the Australian coastal communities.Examples of Australian native plant foods include the fruits: quandong (Santalum acuminatum), Australian desert raisin (Solanum centrale), muntries (Kunzea pomifera), riberry (Syzygium luehmannii), Davidson's plum (Davidsonia spp.), and, Finger Lime (Citrus australasica). Native spices include lemon myrtle (Backhousia citriodora), mountain pepper (Tasmannia lanceolata), and, aniseed myrtle (Syzygium anisatum). A popular leafy vegetable is warrigal greens (Tetragonia tetragonoides).Nuts include bunya nut (Araucaria bidwillii), and the most identifiable bushfood plant harvested and sold in large scale commercial quantities is the macadamia nut (Macadamia integrifolia).Knowledge of Aboriginal uses of fungi is meagre but Fistulina hepatica and Native bread (Laccocephalum mylittiae) were certainly eaten.