New research reveals serious flaws in the science behind genetic engineering. The findings published in a leading science journal come just as some Australian states are thinking about lifting bans on genetically engineered (GE) food crops. Food Standards Australia New Zealand (FSANZ) assesses the safety of GE foods, but is GE food safe for humans?

The latest information on H5N1 and advice on food safety, especially for consumers. NSW Food Authority information for consumers and schools.

Food safety is a scientific discipline describing the handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.