It's called barter. Venezuelan President Hugo Chavez has said Central American and Caribbean states could pay for oil with services or products like bananas and sugar.

Royal Caribbean and Tui Cruises join forces to bring cruising to the growing German market. The cruise line will be custom-tailored to German tastes, and encompass food, entertainment and amenities. German will be the language used onboard as well.

There are always lots of new restaurants opening on St. Maarten / St. Martin (We are the restaurant Capital of the Caribbean after all) but it’s only when something really special opens that we choose to let all of you know and this one is an absolute winner in all categories. Food, Price, Atmosphere, Attitude. It’s got it all.

Have you already tried Caribbean food? I had definitely not until I visited Eaton Restaurant. Well, what can I say: Was great! All kinds of fish, combined with exotic fruits. Extraordinary! Have to go there for yourself.

The forces of nature are giving Nicaragua no respite. After the hurricane that devastated the country’s northeastern Caribbean coast in September, weeks of torrential rains have claimed lives and caused economic damages, and now the Food and Agriculture Organisation (FAO) is warning of famine.

Barbecue or barbeque (abbreviated BBQ, Bar-B-Q or Bar-B-Que or diminuted, chiefly in Australia, New Zealand and the United Kingdom to barbie, and braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade, spice rub, or basting sauce to the meat. The term as a noun can refer to foods cooked by this method, to the cooker itself, or to a party that includes such food. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal, or with propane and similar gases. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose.Barbecue has numerous regional variations in many parts of the world. Notably, in the United States, practitioners consider barbecue to include only relatively indirect methods of cooking, with the more direct high-heat methods to be called grilling. In other countries, notably Australia and many parts of Europe, barbecue is either fried or grilled, and generally barbecue appliances do not have a lid.In British English usage, barbecuing and grilling refer to a fast cooking process directly over high heat, whilst grilling also refers to cooking under a source of direct, high heat -known in the US and Canada as broiling. In US English usage, however, grilling refers to a fast process over high heat whilst barbecuing refers to a slow process using indirect heat and/or hot smoke. For example, in a typical US home 'grill', food is cooked on a grate directly over hot charcoal; while in a US 'barbecue', the coals are dispersed to the sides or at significant distance from the grate.Alternatively, an apparatus called a smoker with a separate fire box may be used. Hot smoke is drawn past the meat by convection for very slow cooking. This is essentially how barbecue is cooked in most US 'barbecue' restaurants, but nevertheless many consider this to be a distinct cooking process called smoking.The slower methods of cooking break down the collagen in meat and tenderize tougher cuts for easier eating.