Growing Up in Miami was a very interesting experience because for the most part you were surrounded by Cubans who exiled from Cuba. So you would eat Cuban food, dance to Cuban music, hear stories of how beautiful it was and how one day we would return to see for ourselves.

Learn about Cuban Foods, recipes

Lamentation on the lack of good Cuban Food in most places in the US. Will we finally see cuban cuisine when Castro meets his maker?

Tampa has a wealth of inexpensive restaurants serving up great comfort Cuban-Spanish food. Nobne will break, or even dent, the family budget!

Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines. Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. A small, but noteworthy, Chinese influence can also be accounted for, mainly in the Havana area.Due to historical reasons, the Cuban population was not equally distributed along the island. African slaves were a majority in the sugar cane plantations, but in most of the cities they constituted a minority. Tobacco plantations were inhabited mainly by poor Spanish peasants, mostly from the Canary Islands. The eastern part of the island also received massive quantities of French, Haitian and Caribbean immigrants, mainly during the Haitian Revolution, as well as seasonal workers for the sugar cane harvest, while the western part did not, receiving instead European, mostly Spanish, immigration well into the 1950s. Thus Cuban cuisines developed locally, from the influences and demographics specific to each area.Cuban cuisine has almost nothing in common with Mexican cuisine, which is a surprise for many visitors from the United States or Europe. It also differs from other Latin American cuisines and food traditions of the United States.