Chinese cuisine (Chinese: 中國菜) originated from the various regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australia and Western Europe.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang. There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine.

My friend raved about this Chinese restaurant in Bethpage. He backed up his recommendation by informing me of the high rating on Zagat. He did warn me about the atomsphere but as I am strictly a foodie, I did not care.

Most have eaten them if you eat Chinese food or in a chinese restaurant. Here is some fact and information about their creation, where come from and more.

When I first started trying to lose weight, I swore off all ethnic restaurants, even my favorite, Chinese. Big mistake. I hit the all-you-can eat Chinese buffet a couple miles from my house twice in as many days and gained three pounds!You don't even want to know what happened when I lived in a city where there's Chinese food delivery.

No Country for Old Men. With food.

Easy steps for ordering chinese food.