Fizz, now buzz. Fizzy Fruit is garner national attention. It is an innovative fruit product, but in an unexpected move, Fizzy Fruit has entered Super Tuesday Primaries as the Health Candidate? Get the scoop, or, uh, the fizz.

Do you suffer from aches and pains, trouble sleeping, lack of energy? MonaVie is the answer to your problems. Made from the Brazilian acai berry, MonaVie is a blend of fruit juices that is taking over the Health food industry. This blend of juices is packed with phytonutrients and antioxidents and benefits and promotes health and improves mobility

Nowadays, health food stores are popping up on every corner in every city. These health food stores, and the people who run them, are proponents of using natural cures to cure many of life's maladies. They don't believe in using medications to cure these ills, as they believe they are more harmful than good.

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Dixie Diners Club develops, produces, and markets "health food that tastes like junk food®."

A health food store is a type of grocery store that primarily sells organic foods, local produce, and often nutritional supplements. Health food stores often offer foods for people with special dietary needs, such as people with allergies and diabetics, and also for vegans, vegetarians, and people living entirely on raw food. Health foodThe term health food has no official definition. Some terms that are associated with health food are macrobiotics, natural foods, organic foods and whole foods. Macrobiotics is a diet focusing primarily on whole cereals. Whole cereals, along with other whole foods, are foods that are minimally processed. Whole cereals generally have their fiber, germ and hull intact and are considered more nutritious. Natural foods are simply foods that contain no artificial ingredients. Organic foods are foods that are grown without the use of conventional and artificial pesticides and must meet certain organic standards. History of health food storesMany foods which are now commonplace in groceries first entered the market in the late 1800s and early 1900s. Efforts by early health pioneers such as Sylvester Graham, Horace Greeley, John Harvey Kellogg, George Ohsawa, Ellen White and others spurred an interest in health food. As early as the 1920s and 1930s health food stores started opening in the United States selling products such as blackstrap molasses and brewer's yeast. Health food stores became much more common in the 1960s in connection to the newly emerging ecology movement and counterculture.Many health food stores are worker owned cooperatives and consumers' cooperatives due in part to their growth of popularity during the counterculture movement of the 1960s and 1970s and the ability of cooperative buying power to bring lower costs to the consumer.Over the last decade, health food, and especially organic food, has entered the mainstream. Companies such as Whole Foods Market, a large multinational corporation, have profited greatly and grown substantially during this expansion.