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Chef: Niru GuptaIngredients: 250 gm chicken breasts-boneless, cubed 1/2 cup white wine 2 tbsp butter 1 tsp oil 2 tbsp refined flour 1 cup chicken stock salt to taste 1/4 tsp black pepper 1 cup sour cream 200 gm dried noodles 1 tbsp butterMethod: Pierce the chicken pieces with a fork, on all sides and marinate in the wine
skinless, boneless chicken pieces baked in a rich sauce that includes sour cream, dry sherry, and water chestnuts.
This chicken Marsala contains boneless chicken breasts and basil and marsala wine. An easy and elegant recipe for a family meal or special occasion.
CROCKPOT CHICKEN 2 lbs skinless boneless chicken breasts cut into 1 1/2" pieces4 med russet potatoes, peeled and cut very small1 (15 oz) can mild salsa1 (4 oz) can diced green chilies1 (1 1/4 oz) pkg taco seasoning mix1 (8oz) can tomato sauceMix all ingredients together in crockpot, cook 7-9 hours on low. Serve with warm
Boneless chicken recipe
