Orange chicken (陳皮鶺; pinyin: chen2 pi3 ji1) is a Chinese American dish of Hunan origin. The variety of orange chicken most commonly found at American fast food restaurants consists of chopped, battered, and fried chicken pieces coated in a spicy sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze. While the dish is very popular in the United States, it is most often found as a variation of General Tso's Chicken rather than the authentic dish found in China.

a great recipe for cold weather for our friends

If you like cilantro, try it to add on this cool chicken chili recipe. Seecooking ingredients and directions after this jump. White Chicken Chili Ingredients: * 6 cups chicken broth...

Recipe for Buffalo Chicken Chili

A very large collection of crock pot recipes for beef, chicken, chili, desserts and more.

Bahan-bahan:ingredients:1 chicken4 onions2 cloves garlic2 red lomboks (large chilies)2 tbsp kecap manis (dark sweet soy sauce)1 lime (juice)3 cloves250 ml chicken stock (see recipe)salt to taste3 tbsp oil